Detalhe da pesquisa
1.
The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach.
Food Res Int;
106: 974-981, 2018 04.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29580011
2.
A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough.
Int Microbiol;
17(1): 1-9, 2014 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25296441